On the Hoptown wall year round. With each purchase of Sip it Forward you will receive a token worth $1 to contribute to one of our four annual partner charities. A refreshing Blonde ale brewed exclusively with malt sourced within thirty miles of the brewery from our friends at Carolina Malt House.  Balanced, endlessly refreshing, and light-bodied.

Paper Moon is brewed with pilsner, red wheat and flaked oats. Kettle and dry hopped with Stryian Fox, a Slovenian hop variety we’re coming to really enjoy. We’re tasting lemongrass, fresh cracked pepper and black tea.

This Dry Hopped Pilsner was brewed in collaboration with our friends from Vaulted Oak Brewing in Charlotte. We took a lot of inspiration from Birrificio Italiano’s Tipo Pils when developing this one. Kettle hopped with Saphir, Saaz and Hallertau Mittelfruh and delicately dry hopped with Hallertau Blanc. Fermented cold and slow and lagered for four weeks. This is pouring on our side pull tap which provides a silky smooth head of foam that is well worth the wait! We’re tasting crispy baguette, floral perfume and mild berry notes.

This Belgian style Witbier was brewed with pilsner, unmalted wheat and flaked oats. Conditioned on chamomile flowers along with orange and lemon peel. Drinks crisp and refreshing, with a slight bready tang from the unmalted wheat. We’re tasting orange zest, chamomile and fresh bread dough.

This beer is medium bodied with a velvety creaminess from an addition of milk sugar. We’re tasting bakers chocolate, Cuban cortados and cake donuts sprinkled with brown sugar. Brewed with a base of Maris Otter and layered with a variety of chocolate, roasted and crystal malts. Pairs well with chilly nights by the fire or maybe a scoop of vanilla ice cream for a luscious stout float!

 

This rich and decadent Porter was brewed with a base of 2-row malt and a host of chocolate and crystal malts. We conditioned this one on a generous helping of cacao nibs, Madagascar vanilla beans and freshly roasted coffee from Mooresville’s own Black Powder Coffee.

This perfectly balanced brown ale is malty and nutty without that heavy dark beer taste. Toffee notes and a hint of chocolate make it perfect for any time of year.

Our signature IPA, Wedding Crasher has an assertive bitterness, a solid malt backbone, and a dry finish. A host of classic American hops impart notes of fresh-cut pine, grapefruit zest, and muddled melons.

Brewed with 2-row, vienna and white wheat. Kettle hopped with Michigan gown Cascade and German Saphir and then responsibly dry hopped with even more Cascade and Saphir. This is the table beer of pale ales. Endlessly crushable and highly approachable. We’re tasting sun kissed tangerines, a delicate flower bouquet and the first days of spring.

DIPA brewed with pilsner malt, heaps of malted and flaked oats, and NC Wildflower honey from Cloister. Kettle hopped with Idaho 7 and dry-hopped first with Cashmere and Idaho 7. We came back for another dry hop with oodles of straight Citra goodness. We’re tasting dank passionfruit, raw honey, and dried mangos.

This Sour IPA was brewed with pilsner, munich, white wheat, and malted oats. We hopped this one in the kettle with mosaic, then conditioned it atop of gobs of strawberry puree, dried rose hips, and vanilla before a generous dry hop of even more mosaic. The resulting beer is bright, spritzy, and decidedly tart. We’re tasting pink starbursts, mixed berry sorbet, and strawberry preserve spread on whole-wheat toast.

This Sour IPA is hopped this one in the kettle then conditioned with guava and mango puree. The resulting beer is bright, spritzy, and decidedly tart. It makes us think of the long summer nights and the lights of the Aurora Borealis.

Streamline Hotel is brewed with North Carolina malt grown within 30 miles of our brewery. Kettle hopped with Azacca, Centennial, and Michigan grown Cashmere. Dry-hopped first with a blend of fresh Azacca and Centennial, and then again with another dose of Azacca. This IPA has some lovely tropical and citrus fruit notes that are anchored by a healthy malt bill and a soft piney bitterness. We’re tasting Valencia oranges, ripe pineapple, and soft pine.

Bit of trivia on this one: Streamline Hotel is a real hotel in Daytona, Florida. Can you guess the significance to Mooresville, NC?

Semi-dry cider. Next, the carbonation adds a bit of liveliness to brighten the impact. Then the flavor follows with a deceptively sweet juicy fruit gum profile. Finally, the flavor trails off into pear and a mineral dryness in the finish. Enjoy this medium-light bodied, light golden-hued cider.

Vini Ballancin Italian Prosecco

We proudly serve Charlotte’s own Summit Seltzers. We rotate depending on availability and seasonality.

Prosecco & Orange Juice

Prosecco with a splash of grapefruit juice and lavender syrup

Prosecco with a splash of apple cider and Aspen Mulling Spices

Prosecco with a splash of cranberry juice and Elderflower syrup

Prosecco with strawberries and blueberries and a splash of red Seltzer. GO USA

1/2 Stout & 1/2 Townie Bubbles Prosecco

Viva La Pineapple Cider with coconut water ice cubes and a slice of frozen pineapple.

Sparkling Lemonade with frozen strawberry ‘ice cubes’

Available by the glass or bottle

Available by the glass or bottle

Available by the glass or bottle

Available by the glass or bottle